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Protein Cupcakes with Cream Cheese Frosting

Three vanilla frosted cupcakes on a white plate and tableAfter undergoing weight loss surgery, patients need to adjust their diet to adapt to a healthier lifestyle. With help from our team at Suburban Surgical Care Specialists/Kane Center, this change can be both simple and delicious! Many of the recipes we share include Bariatric Advantage® Nutritional Supplements and High Protein Meal Replacement ingredients, which are easy and quick to make. Read below for a recipe for vanilla cupcakes with cream cheese frosting.

Vanilla Protein Cupcakes



  1. Preheat oven to 325°F.
  2. Spray or grease a 12-muffin tin or prepare 12 silicone baking cups.
  3. Mix the dry ingredients in a large bowl. Add eggs and almond milk. Stir.
  4. With a spoon, fill each baking cup about halfway.
  5. Bake for 12-14 minutes (or until a toothpick or cake tester inserted in the center comes out clean).
  6. Cool and serve.

Makes 12 cupcakes.

1 cupcake: Protein: 7g, Carbs: 7g (1g fiber, 1g sugar), Fat: 3g, Calories: 85

Cream Cheese Protein Frosting



  1. Combine all of your ingredients together into a bowl and mix.
  2. Top cupcakes after they have cooled.

Makes frosting for 12 cupcakes.

1 serving: 40 calories, Carbs: 3g (1g fiber), Fat: 0g, Protein: 5